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1. Start by placing the press directly over a hot cast iron griddle, skillet or pan to heat it up. Should take about 2-3 minutes.
2. Place directly on top of foods to accelerate cooking.
3. Enjoy your delicious crunchy bacon, grilled burgers, grilled panini, quesadilla and more!
Tips For Daily Maintenance
- Avoid using any harsh chemicals or detergents. These can strip away the seasoning and leave your griddle press vulnerable to rust and corrosion. Instead, start by wiping off any excess grease or food particles with a paper towel or cloth. You can also use hot water to help loosen any stubborn bits.
- Drying the burger press smashburger thoroughly with a clean towel before re-seasoning your meat press for griddle.
- Then, apply a thin layer of vegetable oil or melted shortening all over the surface of the steak press. Be sure to get into all the nooks and crannies.
- Preheating your oven to 375°F and place the grill weight press on a baking sheet lined with aluminum foil. Bake for about an hour, then turn off the oven and let the grill press for smash burgers cool completely inside.
NOTE: We suggest you re-season it before your first use. HANDWASH ONLY and dry thoroughly.
Q&A
Q：Why do I need a burger press? Can't I just use a spatula?
A：Smashing burgers with a spatula drains juices out. This press gives patties a nice and constant pressure that locks in juices as it sears.
Q：Can it be preheated on my induction hob?
A：Yes. Its cast iron material makes it perfect for induction stoves. You can also preheat it over gas, electric, ceramic, and halogen hobs.
Q：Is this burger press non-stick?
A：With repeated use & proper care, cast iron cookware resists corrosion & naturally develops a non-stick surface or 'patina'.
Q：I've seen reviews that their burger press became rusty. Should I worry about not getting my money's worth?
A：This burger press has been pre-seasoned to prevent rusting while in transit but requires further care. Please read and follow the usage instructions we provided to keep it in top shape.
Jeff
Reviewed in the United States on March 16, 2025
Awesome
Jennifer Moses
Reviewed in the United States on February 8, 2025
Great for smash burgers
Yvonne Wigley
Reviewed in the United States on February 22, 2025
It does work on burgers
Bill Cortani
Reviewed in the United States on January 8, 2025
This is a very well made Cast Iron Burger Press. I am giving it 4 stars because i am not a fan of the grooves and the handle, though sturdy, gets hot pretty quick. When smashing beef patties into burgers, the raw meat tends to stick into the grooves. The remedy would be to put a piece of parchment paper over the patty ball first. I didn't leave it on the grill and only used it to press smash burgers. that being said, it was not that difficult to use and keep from getting to gummed up. I will continue to use it.
Customer
Reviewed in the United States on January 13, 2025
This press is heavy-duty and a great addition to the kitchen - highly recommended!
R. G. Clark
Reviewed in the United States on January 13, 2025
Perfect size and weight, ordered the 6 inch for the grill, will order the 4 inch for the frying pan.
WANDA WEAVER
Reviewed in the United States on December 29, 2024
I like it very much, thank you for this product.
Haley
Reviewed in the United States on December 11, 2024
Worked great for smash burgers
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