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Sinsanye Mini Tart pan and Cutting Mold Set
Our tart cutting mold set is perfectly compatible with our tart moulds, and the effect is better when used togetherEasy to deal with daily cooking, family dinner, friends gathering, festival celebrations, etc.
HOW TO USE?
First cut the round crust with a biscuit mold
Spread the dough in the tart pan and press it with a tamper mold to make the dough perfectly fit with the biscuit mold
Poke some vent holes on the dough with a fork. Remember not to pierce the dough
Put the baking cups and baking stones on the dough, to avoid the expansion of the dough during baking, then send it to the oven for baking
Remove the baking stones and bake in the oven for 5 minutes
Put in the material you like.and then bake in the oven.