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YTOXEO Electric Meat Band Saw
The electric bone cutter is made of sturdy aluminum and stainless steel that won't rust and is built to last. The powerful 1000W motor is made of pure copper for low noise, high efficiency, and superior performance, cutting up to 661 pounds of frozen meat per hour.
Easy to clean & Spacious Stainless Steel Workbench
The commercial meat saw has a 19-inch x 14-inch food-grade stainless steel placement table with a wide area that allows you to place the meat to be cut in advance. The built-in waterproof safety device makes it unafraid of water rinsing. It is recommended that you wipe down the machine's countertop after each use and store it in a cool, dry place.
Sharp and Stable
Solid stainless steel saw blade is very sharp, evenly spaced, and can cut quickly and stably. Depending on the thickness of the table, bone can be cut from 0.4 to 4.3 inches thick. This electric meat saw can cut all kinds of hard bones and frozen meat quickly and evenly. (Saw blades are removable and replaceable by adjusting the top knob, supplies 8 piece replacement saw blades).
Safety to Use
Wide Putter
Wider push bar makes cutting safer and easier, effectively keeping your hands away from sharp blades. Safety handle design for easier force application.
Non-slip bases
Two locks and four anti-slip bases make it possible to prevent the machine from shaking during operation, thus increasing the stability and safety of the machine.
Safety Switch
Waterproof on/off switch for easy operation. Switch protective cover improves the safety of electricity.
Easy to Operate
- Open the side door and turn the button to adjust the saw blade tightness.
- Adiust the thickness baffle to fix the cutting thickness.
- Turn on the switch, place the food on the workbench and start cutting the food with a safety push rod.
Wide Range of Uses
Meat band saw slaughtering machine can be used to cut ribs, turkey, frozen fish, venison, beef bones, lamb bones, chicken, duck meat and so on. Meat saw is suitable for home, restaurant, butcher store, supermarket, frozen meat processing plant, fish processing plant, slaughterhouse, etc.
Maggie May
Reviewed in the United States on March 17, 2025
The machine has saved us some monies in packaging meat in small-moderate packages after purchasing in Bulk pricing.Easse of adjustment is okay however you are limited in cutting in bigger or wider pieces. Prior purchase please review the measurement range. for us we would prefer larger pieces in e.g. Ribs however we are limited.If you dont like to clean after use this is not the machine for you. The machine requires alot of time to clean. Lots of grinded substances inside the safety lock door and underneath that will require attention after use. the great thing is the grinded meat/bones is a good source of nitrogen, phosphorus, potassium, calcium nutrients and protein depending on what the meat is. We dont waste nothing- just make sure it is sanitized and clean before storage. If you don't clean it well- the machine will Remind you :). what has helped me is a small air pressure washer to remove stuck up materials after it dries off.The machine is heavy - not friendly for shoulder rotator cuffers if its being moved around. We prefer to cut meat outside so we have to move it back and forth for now. We have recommended it to friends but some are hesitance once they see how we clean it. Great buy for sure.
Robert Scherer
Reviewed in the United States on March 11, 2025
Yellow and red buttons can be stopped with one hand! When I was cutting a lamb bone last week, the knife got stuck, an elbow hit the red button and the power went out in seconds, twice as fast as the old-fashioned pull switch. The right 8 groups of saw blade hanger design is super reasonable, there is no need to bend over the toolbox when changing the bar, and the saw blade is only changed once when cutting 200 pounds of ribs. It's just that the corners of the blades are a little sharp, so you have to wear gloves when you replace them.
Kennedy Simon
Reviewed in the United States on March 11, 2025
Side eight spare saw blades too fast! Last week's promotion day cut 300 pounds of pork ribs, the main saw blade broke teeth in the middle, 10 seconds to replace the spare strip to continue to dry. The waterproof cover of the button prevents blood from splashing.
Holden Rojas
Reviewed in the United States on March 11, 2025
8 sets of spare saw blades on the right side are so practical! In the past, when cutting large orders, the saw blade must be changed halfway, and now it is directly mounted and replaced, and 3 whole pigs can be processed within half an hour without stopping.
Lauren Green
Reviewed in the United States on March 11, 2025
There is no pressure in the straight cutting of frozen beef leg bone at -18℃, but the motor has obvious heat after continuous cutting 30 pieces, it is recommended to control the cutting amount of frozen meat at 20 pieces/batch.
Jordan Kramer
Reviewed in the United States on March 11, 2025
The table is large enough to cut 60 pounds of ribs without spilling, the anti-slip design at the bottom makes handling more stable, and it is recommended to use food grade seals for more hygiene.
Skye Thomas
Reviewed in the United States on March 11, 2025
When used for 4 hours a day, the transmission parts need to be filled with food-grade grease every week, otherwise the chain abnormal sound is obvious.
Kiran Bradley
Reviewed in the United States on March 11, 2025
The bone residue of the blade groove can be soaked in edible alkali water, and the cleaning time will be greatly shortened with high-pressure air gun purging.
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